Ratlam: Traditions and Tastes
Culinary Delights of Ratlam: A Taste of Tradition
Ratlami cuisine is a vibrant blend of bold flavors and time-honored recipes.
Ratlami Sev
Ratlami Sev is a beloved snack from Ratlam, Madhya Pradesh, known for its fiery, tangy flavor. Made from chickpea flour, the sev is infused with a blend of spices including black pepper, carom seeds, cloves, and asafoetida, which give it a distinctive taste and aroma. The dough is extruded into thin strands, deep-fried to a golden crisp, and enjoyed as a snack on its own or as a topping on chaats. Its unique taste and satisfying crunch have made Ratlami Sev a favorite snack across India.
Bajra Khichdi
Bajra Khichdi is a traditional dish from Ratlam, Madhya Pradesh, celebrated for its earthy flavors and nutritional benefits. Made with pearl millet (bajra), moong dal, and a mix of spices, this hearty dish is especially popular during the winter months. The ingredients are slow-cooked to create a wholesome, filling meal that’s both warm and comforting. Often served with ghee, yogurt, or pickles, Bajra Khichdi is a staple in Ratlam, reflecting the region’s rich culinary heritage.
Palak Patta Chaat
Palak Patta Chaat is a popular street food in Ratlam, Madhya Pradesh, known for its vibrant flavors and unique texture. Fresh spinach leaves are dipped in a seasoned gram flour batter, deep-fried to a crispy golden brown, and topped with tangy tamarind chutney, spicy green chutney, yogurt, and a sprinkle of chaat masala. The combination of the crisp spinach, creamy yogurt, and tangy chutneys creates a delightful burst of flavors, making Palak Patta Chaat a favorite snack in Ratlam.